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Thin sliced white fish sashimi with ponzu sauce. Raw.
Chef's selection of raw fish fillet. Raw.
Octopus seasoned seaweed with vinegar.
King crab and cucumber with vinegar sauce. Raw.
Raw tuna, salmon, and seaweed, crunch, tobiko. Raw.
Yellowtail, tuna, salmon or white tuna escolar. Lightly broiled, topped with scallions served with ponzu sauce. Raw.
Shrimp, crab stick, and cucumber seasoned with vinegar sauce.
Crab stick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar. Raw.
White tuna, tuna, avocado, mango, and tobiko. Raw.
Salmon, white tuna, and striped bass mixed with chef's special sauce. Raw.
Tuna, salmon, avocado, and tobiko mixed with chef's special sauce. Raw.
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