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Shrimp, crab stick, and cucumber seasoned with vinegar sauce. Cooked
Octopus seasoned seaweed with vinegar. Cooked
Crab stick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar. Raw.
White tuna, tuna, avocado, mango, and tobiko. Raw.
Thin sliced white fish sashimi with ponzu sauce. Raw.
Chef's selection of raw fish fillet. Raw.
King crab and cucumber with vinegar sauce. Raw.
Tuna, salmon, and seaweed, crunch, tobiko. Raw.
Yellowtail with Jalapeño and ponzu sauce.
Yellowtail, tuna, salmon or white tuna escolar. Lightly broiled, topped with scallions served with ponzu sauce. Raw.
Salmon, white tuna, and striped bass mixed with chef's special sauce. Raw.
Tuna, salmon, avocado, and tobiko mixed with chef's special sauce. Raw.
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