Special Maki

Cooked scallop, crabstick, shrimp, avocado, topped with tuna and homemade carpaccio​ sauce. Raw.

Spicy tuna, avocado, topped with yellowtail, jalapeno, and carpaccio sauce. Raw.

Spicy tuna, asparagus, topped with spicy white tuna, black caviar and gold leaf. Raw.

Tempura soft-shell crab, spicy tuna, avocado topped with salmon, caviar, and special sauce. Raw.

Lobster tempura, avocado, cucumber, tobiko and spicy sauce. Raw.

Tempura shrimp, king crab meat salad, topped with fresh mango and chef's special sauce. Raw.

Tempura lobster, asparagus, topped with spicy tuna, mango and seaweed salad. Raw.

Tempura shrimp, mango topped with salmon and caviar. Raw.

Tempura shrimp, spicy tuna topped with salmon and special sauce.

Eel, avocado, asparagus, top with baked scallop, crab meat, caviar and spicy sauce.

Salmon, white fish, avocado deep fried topped with spicy tuna and slice of fried​ lotus root.

Alaskan king crab meat salad and avocado topped with salmon, cucumber, and caviar. Raw.

Spicy salmon, avocado topped with mix cooked shrimp, scallop, crabmeat and caviar. Raw.

Tempura shrimp, spicy tuna, top with tuna, salmon sashimi, and three different caviar, and special sauce. Raw.

Spicy tuna and avocado topped with avocado salad and cilantro. Raw.

Cucumber, avocado, tobiko, top with salmon and jalapeño and chef's special sauce. Raw.

Spicy crab stick, shrimp, mango topped with spicy salmon, avocado and special wasabi sauce.

Cooked salmon, crab stick, caviar, avocado, (deep fried) topped with baked spicy scallop.

Crab stick, avocado, and tempura crunchy topped with spicy tuna and seaweed salad. Raw.

Grilled salmon and scallop topped with tempura crunchy, crab stick and tobiko in spicy sauce. Raw.

Eel and avocado topped with shrimp.

Eel and cucumber topped with avocado.

Eel and avocado topped with spicy tuna and scallion. Raw.

Crab stick, avocado, and cucumber topped with tuna, salmon and white fish. Raw.

Inside with tobiko and crab stick, topped with smoked salmon with special sauce. Raw.

Shrimp tempura and crab stick topped with eel, avocado and tobiko. Raw.

Shrimp tempura topped with king crab salad and mayonnaise. Cooked.