Kitchen Appetizers

Steamed Pork Dumpling

Steamed Shrimp ravioli.

House or spicy.

Fuji chicken tenders.

Deep-fried, served with ponzu sauce.

Grilled and lightly salted yellowtail collar, served with ponzu sauce.

Scallop baked with crab stick, mushroom and flying fish roe.

Squid baked with crab stick, mushroom and flying fish roe.

Grilled thin sliced sirloin steak rolled with cheese, scallions and coated with teriyaki sauce.

Fried tofu dipped in light fish broth, topped with scallions and coat with tempura sauce.

Grilled tender chicken on skewers,

Grilled tender beef on skewers.

Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and deep fried.