Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and deep fried.
House or spicy.
Fuji chicken tenders.
Steamed or fried. Shrimp ravioli.
Deep-fried, served with ponzu sauce.
Grilled and lightly salted yellowtail collar, served with ponzu sauce.
Grilled squid, stuffed with smoked salmon, avocado, tobiko.
Squid or scallop. Baked with crab stick, mushroom and flying fish roe.
Whole squid marinated in soy sauce, wine, ginger with house special sauce.
Grilled thin sliced sirloin steak rolled with cheese, scallions and coated with teriyaki sauce.
Fried tofu dipped in light fish broth, topped with scallions and coat with tempura sauce.
Grilled tender beef or chicken.
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